6 Tips To Make Your Home-Brewed Coffee Taste Even Better

 6 Tips make your home-brewed coffee taste better

Let’s get started with how to make coffee taste better with some ideas and how-to tips!

1. How does the water affect home-brewed coffee?

Coffee flavor can be significantly influenced by water. For clean-tasting coffee, it's crucial to use pure freshwater that hasn't been treated with any chemicals or additions.

I advise drinking filtered water if you live somewhere where the tap water smells like chlorine or sulfur.

It's time to invest in a good filter if your tap water tastes strange because it will affect how your coffee tastes as well.

Make sure there are no additions when brewing at home with distilled or bottled water.

The ratio will change depending on whether you're using a French press, pour-over method, or cold brew technique and how strong you want your coffee. 

Make sure you're using a scale or measuring cups while preparing your coffee because the amount of ground coffee to water needs to be measured precisely.

Your coffee maker may also be affected by the water's temperature. Too-hot water might extract unwelcome flavors when brewing.

The extraction process will be hampered by using water that is excessively cold.

2. How to make coffee taste better with milk and creamer 

Knowing how much water to use for various coffee amounts might be challenging.

The greatest approach to improve the flavor of your own coffee is to experiment with the amount of milk or creamer you prefer in it.

The average person prefers roughly one-fourth as much milk or cream as there is in brewed coffee. That means I will use two ounces (0.06 l) of milk or cream for every eight ounces (0.24 l) of coffee in my cup.

Even while I advise using whole milk or even half and half, if you prefer something other than cow's milk, there are still ways to improve the flavor of coffee.

There are numerous plant-based varieties of milk available if you have a lactose intolerance.

3. How to make coffee taste better without milk, creamer, or sweetener

I have some tips for making coffee taste better if you prefer it black and don't like how cream or milk make coffee taste better.

First off, blooming your coffee can help extract additional flavors, so adding a little hot water before adding the remainder can really make a difference. This is how coffee blooms:

You should grind the coffee beans just before brewing to keep their flavor.

If possible, I recommend you use a French Press or cold brew method because it can make your coffee taste how you like it in less time than other methods.

The French press can produce coffee with a more robust coffee flavor than pour-over methods like the Chemex and Hario V60.

Choosing a brewing technique that suits your flavor will make your home-brewed coffee taste better in minutes!

If you want to make coffee taste better without milk, how can you do it?

There are several methods for getting delicious, sugar- and dairy-free homebrewed coffee.

Try using rice, cashew, soy, almond, coconut, or coconut milk!

Additionally, you can add honey, brown sugar, or a handmade coffee syrup like caramel sauce or vanilla syrup to your coffee to make it sweeter. There are countless alternatives.

If you want to make your coffee taste better without creamer, how can you do it?

You might consider including some cinnamon or vanilla extract. Adding honey or agave syrup to your coffee also enhances the flavor.

These natural sweeteners taste different from sugar and create a distinctive coffee that you may tailor to your preferences!

4. How to make coffee taste better with a sweetener (sugar or honey)

Sweeteners are a terrific method to improve the flavor of coffee.

I advise you to use roughly one tablespoon of sugar per cup of freshly made coffee while using it.  If you prefer your beverage to be sweetened with honey or agave syrup, then simply add however much sweetness you prefer tasting.

If you are watching your calories or following the keto diet, I advise using a sugar substitute because it frequently contains up to 75% less sugar than ordinary sugar!

Stevia is my preferred sugar substitute, and it goes great with coffee that has a strong flavor. It makes a huge difference to add a little Stevia, which will let you sweeten your coffee whatever you wish.

5. How to store beans properly for better-tasting coffee

If you want to make coffee taste better, it’s essential to store your coffee beans properly.

I recommend you store your beans in an air tight container that you can seal, so they stay fresh for longer and do not get stale before being used! 

If you are using a bag of pre-ground beans, I recommend that you store them in an airtight container as well and keep them out of direct light or heat!

You could also look into getting a vacuum-sealed jar for your ground coffee to keep it fresh longer!

6. How to grind your beans for home brewing correctly

Properly grinding your coffee beans can have a big impact on the flavor of your home-brewed coffee.

You want to keep in mind how coarse or fine the grounds should be, which will depend on which coffee brewer you’re using.

The coarser the grind, the less contact with water they will have, which is perfect for a coffee brewer like a French press or when you’re making cold brew coffee. A coarse coffee grind looks like this:

Some people like a coarse grind for French Press, and others prefer more of a fine grind for their Chemex and an even finer grind for their espresso brews.

Freshly ground coffee with the perfect grind size will make amazing home-brewed coffee. If you want to learn more about which grind size is best for every coffee brewer, look over this chart. 

Here is the complete coffee grind size chart, including the seven grinds, appearance, and use cases.

Grind Size	Appearance	Brew Methods
Extra coarse	peppercorns	cold brew, cowboy coffee
Coarse	sea salt	French press, percolator, coffee cupping
Medium coarse	rough sand	Chemex, Clever dripper
Medium	sand	Drip coffee maker, flat-bottom pour over, Walkure
Medium fine	granulated sugar	Hario V60, AeroPress (2-3 minute brew), siphon
Fine	table salt	Espresso, moka pot, AeroPress (one minute brew)
Extra fine	powdered sugar	Turkish coffee (ibrik), Greek coffee

Conclusion

This article contains a number of tips for how to make coffee taste better when home brewing it.

I recommend using a French press or cold brew method, adding sweeteners like honey or other flavorings to make coffee taste better. Grinding your coffee beans before brewing will also make your home-brewed coffee taste better.

Remember that these tips will depend on personal preference, so feel free to experiment with your preferred methods of how to make coffee taste better.

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